The soil
remembers.
Estate-grown wines from 42 hectares of volcanic terroir.
Six generations of patience in every bottle.
In 1987, our founder walked the volcanic ridges of Batangas and understood what the land wanted to say. He planted the first vines not as an act of ambition, but of listening.
Today, Terroir occupies 42 hectares of mineral-rich soil — ancient caldera earth that gives our wines a signature graphite undertone found nowhere else in Southeast Asia.
Our cellars hold 800 French oak barrels from the forests of Allier and Tronçais. The youngest wine rests two years. The oldest, seven. We release nothing before its time.
Six generations have tended this land. Not one of them hurried.
Réserve Noire
Blackcurrant, cedar, dried violet, tobacco leaf.
Structured tannins, dark cherry, espresso, a vein of graphite.
Long. Mineral. Resolute.
Blanc de Lune
White peach, honeysuckle, crushed chalk.
Creamy mid-palate, citrus precision, brioche undertone.
Clean. Lifted. Luminous.
Cuvée du Fondateur
Cassis, iron, old leather, deep resin.
Monumental. Dark fruit, clove, seamless oak. 800 bottles.
Eternal.
Harvest Notes
Exceptional. Cool spring, warm harvest.
Generous fruit. Early ripening.
Benchmark. Perfect balance.
Low yield, concentrated.
Elegant and restrained.
Vibrant acidity. Whites excel.
Some things must be
experienced in person.
Private cellar tours, vineyard walks at golden hour, and seated tastings with our winemaker. By appointment only.
