Kopika
Ancharap mo talaga.
Iced. Poured cold, poured properly. Scroll to the counter.
The counter
Build your cup.
Pick the size, the shots, the milk. The cup fills as you go and the receipt keeps count. Nothing is ordered; this is a prototype.
- Your cup
- Tama, two shots, fresh milk, regular ice
- Caffeine
- 128 mg
- Energy
- 246 kcal, an estimate
- Price
- ₱215
Caffeine at 64 mg a shot and the calorie figures are KOPIKA's own numbers for its own recipes. Prices in Philippine pesos, fictional.
The roastery
From cherry to cup.
Every KOPIKA bean is roasted in Marikina in small drums. Turn the dial and watch the bean go from grass to caramel to smoke.
City roast
Caramel, red apple, milk chocolate. The roast the iced pour is built on.
The cafés
Six counters, one city.
Open and closed are read from the clock, in Manila, right now. The marker on each bar is now. Your card is stamped by the scroll, not a barista.
- Salcedo VillageMakatiOpen 06:00 to 22:00
- MaginhawaQuezon CityOpen 07:00 to 00:00
- Bonifacio High StreetTaguigOpen 06:00 to 23:00
- KatipunanQuezon CityOpen 06:30 to 22:00
- PoblacionMakatiOpen 08:00 to 02:00
- Marikina RiverbanksMarikinaOpen 06:00 to 21:00
Kopika
Ancharap mo talaga.
- The pour
- The cup
- The roast
- The cafés
- The card
Five stamps, one free cup.
